Never Too Latte
Hop Hooligans in Jilava, București - Ilfov, Romania 🇷🇴
Stout - Pastry / Flavoured - Imperial Regular|
Score
6.95
|
|
Water, Grains (Pale, Dextrin, Oats, Munich, T50, Crystal extra dark, Pale chocolate, DRC, Chocolate, Black malt, Roasted Barley), Maltodextrin, Dextrose, Sauvage Gourmet vanilla, Coffee, Extracts, Hops (Nobody cares), Yeast (WLP 001)
Starting the day is a hassle. Noisy morning alarms and repeated, disappointing snoozes—yet they all go away at the thought of that strong, hearty small cup of joe.
Then come the midday goals, with a nice Americano as the perfect pick me up, during all that data crunching.
Evening’s down time, perfectly meant for you to indulge with a sweet and creamy reward, maybe even with a nice floral pattern on top.
Feeling jitters? Eyes bulging out of your head? Naaah. It's never too late for... latte.
Starting the day is a hassle. Noisy morning alarms and repeated, disappointing snoozes—yet they all go away at the thought of that strong, hearty small cup of joe.
Then come the midday goals, with a nice Americano as the perfect pick me up, during all that data crunching.
Evening’s down time, perfectly meant for you to indulge with a sweet and creamy reward, maybe even with a nice floral pattern on top.
Feeling jitters? Eyes bulging out of your head? Naaah. It's never too late for... latte.
Sign up to add a tick or review
8.5
Basementonline (12540) ticked Never Too Latte from Hop Hooligans 2 years ago
#romania
Tried
from Can
on 15 Jul 2023
at 21:44
6.2
mcberko (47456) reviewed Never Too Latte from Hop Hooligans 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5
On tap at Craft & Draft, pours black with a small dark brown head. Aroma brings out intense vanilla, light cocoa, and very low roast. Flavour is over the top and nearly brutal, with an absurd amount of vanilla that clobbers the palate from every which way. No shortage of flavour depth here, but it's rather brutal and cloying. Fun but difficult to drink.
Tried
from Draft
on 13 May 2023
at 15:02