Vìsciole 2021
Cantina Errante in Barberino Val d'Elsa, Tuscany, Italy 🇮🇹
Brewed at/by: Birrificio San Gimignano|
Score
7.24
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Spontaneous cofermentation of grains and wild sour cherries, thanks to the microflora brought by the fresh fruits. No yeast/brett/bacteria added.
Raw materials: local organic barley malt, local organic wheats from evolutionary population, aged hops, local wild sour cherries of ancient varieties.
Raw materials: local organic barley malt, local organic wheats from evolutionary population, aged hops, local wild sour cherries of ancient varieties.
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