Gin Basil Smash
Panimoyhtiö X in Jyväskylä, Central Finland, Finland 🇫🇮
Sour / Wild Beer - Flavoured Regular|
Score
6.00
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Gin Basil Smash on saanut inspiraationsa samannimisestä Cocktailista, jonka kehitti vuonna 2008 Saksalainen baarimikko Jörg Meyer. Basilikan, katajanmarja sekä limen uskomattoman aromaattinen sekoitus sopii loistavasti myös tähän kepeään hapanolueen.
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5.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5
--Sample, thanks oh6gdx! -- Hazy pale golden, small head. Citric nose with basil and juniper. Citric with light body and clean mouthfeel. Mainly citric acid, basil and juniper. Low bitterness.
Tried
on 15 Mar 2023
at 21:28
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 330ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀
[ As Panimoyhtiö X Gin Basil Smash ].
ABV: 4.0%. Clear medium yellow colour with a small, fizzy and open, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, spicy, lemon, basil, gin, juniper, pepper - blackpepper. Flavor is moderate sweet and light light acidic with a average duration, tart - citric, gin, basil, blackpepper, lemon, juniper. Body is medium, texture is oily to watery, carbonation is soft to flat. [20230305]
5-3-6-3-12
Tried
from Bottle
on 05 Mar 2023
at 19:10
5/10
Tried
on 05 Mar 2023
at 18:17
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (festival trade). Pale hazy yellow colour with a mediumsized white head. Aroma is gin, basil, some birch sap and mild lemony tones. Flavour is pretty much following the pattern of the aroma as for the elements.
Tried
from Bottle
on 12 Jan 2023
at 19:05
4.8/10
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Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 5
Bottled 330ml (AIH165)
Hazy yellow colour, small steady white head and lace. Herbal basil aroma. Light-bodied, fizzy. Vichy water with basil, juniper and lime. Nope.
Hazy yellow colour, small steady white head and lace. Herbal basil aroma. Light-bodied, fizzy. Vichy water with basil, juniper and lime. Nope.
Tried
from Bottle
on 13 Dec 2022
at 20:39