Symbiose (Oogst 2022)
(Batch of Symbiose)
Het Boerenerf in Beersel, Flemish Brabant, Belgium 🇧🇪
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Score
7.28
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The Symbiose is a blend of the oldest known fermentations - of grains, honey and fruit.
Spontaneous mead has been a long journey. Translating lambic to honeywine creates challenges.
When carefully blending Symbiose, Boerenerf start with blending the barrel-aged mead with lambic, bringing aroma and structure. Pajotse cider is added week by week, until they hit the right character in a precise balance.
The vinous character is intertwined with honey and barrel notes, a steady lambic body with a enhancing crisp acidity of the cider.
A wild, yet tender blend fermented, aged & bottled on the farm.
Spontaneous mead has been a long journey. Translating lambic to honeywine creates challenges.
When carefully blending Symbiose, Boerenerf start with blending the barrel-aged mead with lambic, bringing aroma and structure. Pajotse cider is added week by week, until they hit the right character in a precise balance.
The vinous character is intertwined with honey and barrel notes, a steady lambic body with a enhancing crisp acidity of the cider.
A wild, yet tender blend fermented, aged & bottled on the farm.
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