Export Coffee Stout
Holy Goat in Dundee, Dundee, Scotland 🏴
Stout - Foreign / Extra Regular|
Score
7.12
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This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.
In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.
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7/10
Can at home... Dark black... Thin tan head... Soft dusty earthy coffee chocolate roast malts nose. Dark chocolate roast malts.. Heavy earthy malts... Dark chocolate roast
Tried
from Can
on 19 Jun 2023
at 18:52
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On keg at the Hanging Bat. Appearance - opaque black with a beige to crema head. Nose - coffee and dark chocolate. Taste - big coffee bean and grinds. Dark chocolate still and roast. Palate - medium bodied, creamy middle, dry roasty finish. Overall - pretty good.
Tried
on 05 Jun 2023
at 15:16
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can at home. Pours deep brown, nose is roasted, earthy, coffee, dark chocolate, taste is sweet toffee, chocolate, bitter coffee in the finish.
Tried
from Can
on 01 Jun 2023
at 18:16