Export Coffee Stout
Holy Goat in Dundee, Dundee, Scotland 🏴
Stout - Foreign / Extra Regular|
Score
7.12
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This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.
In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.
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7/10
Tried
from Can
on 17 Feb 2024
at 21:48
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg at Koelschip Yard, Glasgow. It pours jet black with a thick, fluffy tan head. The aroma is rich roasted malt, dark roasted coffee, espresso, dark chocolate covered coffee beans, nuttiness, charred wood and some ash. The taste is dry, rich roasted malt, charred wood, rather bitter, which lingers, umami, burnt toast, slightly harsh, dark roasted coffee, espresso, sticky, umami, liquorice, tannin and a bit of booze with a dry, rich roasted finish. Fulsome body and moderate carbonation. Intense and a bit brash. Not sure I could drink a lot of it.
Tried
on 25 Aug 2023
at 15:00
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Svart med lys brunt skum. Lukter kaffe og mørk sjokolade. Middels fylde. Smaker kaffe og noe svisker. Middels lang. (Brew festival Oslo 2023)
Tried
on 20 Aug 2023
at 12:41
7/10
Tried
from Draft
on 11 Aug 2023
at 18:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the Canal House, Nottingham, 07/07/23. Black with a well presented tan head that retains. Nose is chocolate, charr, light roast, coffee bean, dark malts. Taste comprises charr, chocolate, light spice, mellow roast, coffee grinds, burnt toffee. Medium bodied, fine carbonation, drying close. Tidy enough stout.
Tried
from Can
on 20 Jul 2023
at 15:12
7.2/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 8
Tap at Canalhouse, Nottingham. Aroma had coffee and malts. Dark and glossy. Creamy tan head. Tangy coffee with liqourice edge. Medium bodied. Creamy. Average carbonation. Long dry astringent finish. Yum.
Tried
from Draft
on 08 Jul 2023
at 19:28
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Dad raft at the Canalhouse Nottingham. Black cabal with a tan head. Aroma and taste punchy coffee and bitterness. Rich body.
Tried
from Can
on 07 Jul 2023
at 20:27
7.2/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg draught at the Canalhouse, Nottingham. Very dark brown, thin layer of tan head. Light coffee and some red grape aromas. Sweet, lots of coffee, with a bitter denouement. Fullish body, heavy carbonation. Nice.
Tried
from Can
on 07 Jul 2023
at 13:48
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at Canal House; brown pour with a dark tan head, aroma has coffee, taste has red berries, light coffee, sour fruits
Tried
from Can
on 07 Jul 2023
at 12:14
7.9/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Jet black pour with a lasting tean head. Aroma is (roasted) coffee, milk/cream, some cocoa and toffee. Taste is coffee, dark cocoa, sour cherries, a hint of brioche, slightly bitter coffee finish. Really nice after dinner drink.
Tried
on 02 Jul 2023
at 21:14