Brauhaus Joh. Albrecht Düsseldorf Messing

Messing

 

Brauhaus Joh. Albrecht Düsseldorf in Dusseldorf, North Rhine-Westphalia, Germany 🇩🇪

  Lager - Pilsener Regular
Score
6.38
ABV: 5.0% IBU: - Ticks: 15
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4.2/10 Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 4
Draught (@Joh. Albrecht, D’dorf): Pale golden to golden, smaller loose head, leaving a little lace; grainy-sweetish nose with a "greenish" fruity background; moderate sweet-bitter flavour, sticky, nearly medium-bodied; short sweet unripe finish. Forget it .......
Tried on 05 Sep 2010 at 22:34

4.2/10 Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 4
(draught at the brewpub) Hazy, pale golden colour with a short foamy white head. Grainy and worty aroma with shy grassy hops. Sweet and slightly bitter flavour, light to medium bodied with a moderate carbonation. Slightly sticky worty malty taste with grainy and yeasty accents; sweetish and quite sticky malty finish. Unripe and exchangeable. 22.VIII.10
Tried on 03 Sep 2010 at 12:12

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7
Draught at the brewpub. Cloudy pale golden, small head Grassy nose wih buttery malt underneath. Mid-dry and medium bodied with solid buttery malt providing a deep character. Finishes with balanced bitterness. Pleasant and well made.
Tried on 24 Jun 2010 at 08:47

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
From tap at the brewpub. Pours clear and golden yellow with a small white head. Mild citrusy fruity aroma. Biscuity malt base with a light grassy and slight citrusy hops not swept through. Fruity and hoppy finish.
Tried from Draft on 12 Nov 2009 at 15:01

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Hefig-hellmalziger Antrunk, sehr getreidig (mild). Während die Hefigkeit noch präsent bleibt wird der Hopfen immer deutlicher und tritt in den Vordergrund, zum Ende macht sich dann eine deutlich würzige Note bemerkbar. Vollmundig ist das Bier auch im Abgang, in dem die Getreidenoten aus dem Antrunk sich mit einem Malzaroma verbinden und so den besten Teil des Bieres einleiten. Test vom 12.8.2008, Gebinde: Fass Noten: 12,10,11,12,-,11 - 11,10
Tried from Draft on 11 Aug 2008 at 22:00