71 Brewing Fruition - Strawberry Crush

Fruition - Strawberry Crush

 

71 Brewing in Dundee, Dundee, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Sour / Wild Beer - Flavoured Regular
Score
6.96
ABV: 7.4% IBU: - Ticks: 5
Fruition is our series of fruit forward mixed fermentation hazy sours, showcasing both locally sourced seasonal Scottish and exotic fruits. We aged our hazy sour over masses of locally picked super ripe and juicy Elsanta and Sonata strawberries. Smooth and full bodied, bursting with sweet fruit and refreshing acidity, finishing with hints of honey and sherbet. The perfect balance of sweet and juicy. This is Strawberry Crush.
 

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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Hazy pale red colour with thin head. Lots of sweet and sour elements of strawberry. Has a little bit too much sweetness overall bit in general feels quite natural.
Tried on 30 Dec 2021 at 00:06

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Keg at ecbf. Pours deep reddish, nose is strawberry, lime, funk, taste is juicy berries, quite sweet.
Tried on 21 Aug 2021 at 17:20

7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Can from Appellation Wines. Pours red with a pink-tinged head. Aromas of strawberries and cream. Light tart taste, lots of fruit. Dry finish.
Tried from Can on 11 Feb 2021 at 17:39

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Can from Appellation Wines. Appearance - deep pink to red and cloudy. Pink/white head. Nose - rich but natural strawberry. Underlying funkiness. Taste - more of the same. Light tartness coming from the strawberry but more from the yeast. Funky edge again. Palate - close to medium bodied, fairly rich initially, then funky and tart through the middle and finish. Overall - strawberry is not my favourite fruit to be added to a beer, but this is good.
Tried from Can on 08 Feb 2021 at 09:23

7/10
can at home.. feb 2021... hazy red pink... thin off white... soft light tart strawberry nose... juicy fruits.. Light dry tart fruit.. long dry drying fruit
Tried from Can on 04 Feb 2021 at 19:09