Can, courtesy of Matt. Pours black. Chocolate, biscuit, quality milk chocolate, milky coffee. Nice soft body. Very good.

Poured into a snifter, the appearance was a dark brown close to black in color with a thin white to off white foamy little head. No lace.
The aroma had some marshmallow, chocolate and graham cracker. Warms into some roasted malt, cream and vanilla.
The flavor leans towards a sturdy sweetness converging into some roast and sliding into the aftertaste nicely. All of those previously mentioned aromas really take hold into the finish.
On the palate, this one sat about a medium on the body, perhaps just a bit above close to being full. Great sipper for Winter. Some carbonation was felt. ABV felt fine.
Overall, extremely nice imperial stout brewed to show us that Vermont can make absolutely phenomenal stouts.