Southern Grist Brewing Company Batch One Theory: Pistachio Brigadeiro

Batch One Theory: Pistachio Brigadeiro

 

Southern Grist Brewing Company in Nashville, Tennessee, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Rotating
Score
6.51
ABV: 12.6% IBU: - Ticks: 2
A blend of Imperial Stouts aged for 16-19 months in rye whiskey and bourbon barrels, then conditioned on pistachios, cacao nibs, vanilla beans, and sea salt.
 
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Mansquito (19868) reviewed
Batch One Theory: Pistachio Brigadeiro from Southern Grist Brewing Company
3 years ago
6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at FB: black with beige head. Aroma is butty and chocolate. Taste is watery nut, chocolate nut, with some salt. Not great.
Tried on 16 Oct 2022 at 14:58
explosivedog (14048) reviewed
Batch One Theory: Pistachio Brigadeiro from Southern Grist Brewing Company
3 years ago
6.4/10 — Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 6.5
On tap at Finback Brooklyn. Pours black. Nutty, vanilla, quite salty, watery, oddly savory for something so sweet. Watery body. Fine.
Tried from Draft on 15 Oct 2022 at 21:06