Blub
Beak Brewery in Lewes, East Sussex, England 🏴
IPA - New England / Hazy Regular|
Score
7.41
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This India Pale Ale was brewed with copious amounts of Simcoe and Eclipse hops for flavours of sweet tangerine and dried citrus peel.
We’re also getting a sticky-icky pine sap finish that keeps us coming back for more.
We’re also getting a sticky-icky pine sap finish that keeps us coming back for more.
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7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Keg at Beer & Burger, Willesden Green, London. A hazy golden/orange coloured pour with a medium white head on top. Hoppy, citrus, orange, mango, tropical fruit aroma & taste. Really nice IPA from Beak.
Tried
on 25 Apr 2022
at 10:18
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Nice easy drinkable hop juice. Quite balanced and fine. Cloudy yellow golden pour and a fine head. Looks nice Fine hoppyaroma Balanced sweetness and a fine mellow carbonation level Citric/grapefruit hoppy, herbal/grassy, tropical fruity and pine in the flavor [On tap at brygg in Oslo, Norway] Brewery #2359
Tried
from Draft
on 28 Mar 2022
at 07:51
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
Can at home. 19th March 2022. Pours a hazy orange. Aroma of tropical fruits, mango and citrus. Taste is smooth, medium bitter, mango and tropical fruits, orange. Very good
Tried
from Can
on 20 Mar 2022
at 16:37
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Can picked up at Kihoksh drunk at home (14/03/2022) - opaque yellow with a white head. Eclipse complimenting the simcoe hops giving that distinct citrus orange zesty vibe, pithy orange rind nice and juicy, pine needles into the solid hoppy finish. Lovely stuff.
Tried
from Can
on 19 Mar 2022
at 19:00
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Gul tåkete med hvitt skum. Lukter tørket frukt, svovel og moden stenfrukt. Middels fylde. Fruktig lett bitter. Smaker svovel, noe mineralsk, stenfrukt og sitrus. Middels lang.
Tried
on 01 Mar 2022
at 18:08
8/10
Tried
from Draft
on 21 Feb 2022
at 17:45
8/10
Tried
on 17 Feb 2022
at 23:52