Teme Valley Brewery Wotever Next?

Wotever Next?

 

Teme Valley Brewery in Knightwick, Worcestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - ESB / Strong Bitter Regular
Score
6.18
ABV: 5.0% IBU: - Ticks: 37
Wotever Next? A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves little sweetness behind.
 

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6.4/10 Appearance 7 Aroma 6 Flavor 6 Texture 7 Overall 6.5
Deep chestnut brown with a small bubbly off-white head and a sweet malt and floral hop aroma. Light bodied, sweet malty hedgerow flavour, multiple twigs, dry and bitter finish.

Tewkesbury Winter Ales Festival 2026
Tried from Cask on 07 Feb 2026 at 13:25

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle from Melbicks Garden Centre, Coleshill. Pours a murky amber brown with large off-white head. Aroma of marmalade and lemon curd mix up, straw, pot pourri, sweetness. Taste of brown bread, orange, cocoa dusting, earthy hops, pepper. Medium bodied, light chewiness. Good.
Tried from Bottle on 02 Jan 2025 at 03:02

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
500ml bottle from the Co-Op. Poured a clear chestnut brown colour, with a short-lived frothy white head. The aroma is malt, nutty, caramel, woody hop. The flavour is moderate bitter, with a smooth, rich, sweet caramel, earthy, light floral, hop bitter palate and a lingering bitter finish. Medium bodied with soft carbonation. A great example of the style.
Tried from Bottle on 22 Jun 2020 at 23:40

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
500ml bottle bought at Tanners Wine in Hereford. Shared with Finn. Pours a close-to-clear orange body under a filmy layer, lacing rings down the glass. Mid-sweet malt-fruity flavours, scent of chocolate. Quite similar taste of choco-caramel and leafy hops. Nice bittersweet tail. Pretty good. (Hotel room, Birmingham 02.02.2020).
Tried from Bottle on 02 Mar 2020 at 13:56

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Delt med Rune på rom 410 Premier Inn Waterloo, Birmingham. Mørk amber. Middels høyt lysebrunt skum som blir film. Lett sjokoladearoma. Smaken karamell & kjeks. Tørr fruktig avslutning.
Tried on 02 Feb 2020 at 20:44

4.5/10 Appearance 6 Aroma 6 Flavor 4 Texture 2 Overall 4
Red brown color, hazy. Frothy head. Raspberry aroma with yeast. A yeasty vegetable-like bitterness overpowers all other flavors. Just a hint of fruit shining trough. Yeasty bitter aftertaste, not very pleasant. Not a drain pour, but all n all a disappointing beer.
Tried on 26 Aug 2019 at 12:08

6.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 4 Overall 6
12/2/2019. Bottle from Tuffins Supermarket, Craven Arms. Pours clear pale amber with a small bubbly off-white head. Aroma of hops, malt, fruit, caramel and pine. Moderate sweetness, medium bitterness. Light to moderate body, slight watery texture, average carbonation. Watery finish, nice aroma.
Tried from Bottle on 12 Feb 2019 at 08:47

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle from Tuffins, Craven Arms. Nice head with good duration. Color is amber. Aroma and taste are caramel, malt, fruits, hops and nuts. Sweet finish.
Tried from Bottle on 12 Feb 2019 at 01:17

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle from Tuffins, Craven Arms. Clear amber with an off-white head. Aroma is sweet, malty, caramel, fruity and light toffee. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 110219
Tried from Bottle on 12 Feb 2019 at 01:15

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Bottle at home, from the local Co-Op ... always keen on a Worcs tick as a low rated county, 04/02/18. Rich golden amber with a well presented light beige head that retains well. Nose is toffee, stewed fruits, baking powder, light orange peel, straw. Taste comprises light cocoa powder, toffee, fruit esters, brown bread, biscuit. Medium bodied, fine carbonation, drying close with mellow bitternss. Decent enough offering and the chocolate malts certainly come through.
Tried from Bottle on 04 Feb 2018 at 14:04