Besselaer

33 cL bottle. Pours hazy orange with an off-white head. Aroma is dry phenolic and light berry fruity. Dry berryfruity flavoured, light farty note. Citric and lingering fruity into the finish. Smooth and citric lasting impression.

Bottle 33cl. @ home.Clear with medium body particles, a light to medium red orange color with a average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is raspberry, redcurrants, sweet and acidic. Flavor is moderate to heavy sweet and light light acidic with a average duration. Body is light to medium, texture is watery to oily, carbonation is soft. [20081117]

Bottle, 7%. Sweet fruity aroma, but also somehow dryish, like fermented fruit. Cloudy dark red/orange colour. Small head. Black stuff at the bottom of the bottle. The flavour is fruity, like raspberry but rough. The berries’ sugar has fermented, leaving mostly sourness and yeast notes.

Reddish tainted, fully hazy amberish beer; pinkish & cream-coloured head. Fruity nose, could be currant but generally red fruit. Hint of laurel and cookie malt. Strange mixture of colooured, toasted malts, and a fruity currant taste, on the edge of artificial and real. Finishes like redcurrant genever (Flemish gin with berries). MF is overpowered by alcohol, which is strange since it’s only 7%; but it reinforces the redcurrant genever impression. This is a strange one. Redcurrant lends little impression, and hence no wonder that this beer is so "undecided". has some merits however.

An unclear dark orange beer with a nice off-white head. The aroma is sweet fruity, while the flavor is sweet with strong notes of berries: cowberries and red currants. The end is very dry.

Very cloudy orange brown color, medium lasting white head, lots of tiny particles. Aroma is caramel malty, yeasty, some vinegar, some berry. Taste is sweet and yeasty, some berry flavor, slightly sour. Sweet sticky palate.