We've hand-selected the best Jonagold apples from one of our favourite local Somerset orchards, fermented them with champagne yeast, and conditioned them for a number of months. The result is a nuanced expression of Ninkasi that will impress even the most discerning palate. Expect a greater depth of fruit from the Somerset apple juice, and subtle aromas of fresh apple and pear. The crisp finish will leave you ready for more!