Gimbagagompa Coffee Vanilla Granola
Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪
Brewed at/by: Brouwerij De MolenStout - Pastry / Flavoured - Imperial Regular
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Score
7.91
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When Karl asked his four year old son what we should name our next beer, he said Gimbagagompa. And there You have it. Coffee Vanilla Granola Imperial Stout. All part of a nutritious breakfast.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at the Star and Garter, Bromley. Black pour with a tan head. Aromas of chocolate wafer, caramel, coffee. Flavours of chocolate wafer, vanilla, granola, caramel. Boozy, sweet finish. Very tasty indeed.
Tried
from Bottle
on 01 Apr 2018
at 14:56
8.5/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8
How on earth do you pronounce this? Bottle at home. Pours black, nose is pink wafers, nutty, vanilla, roasted, coffee, taste is sweet vanilla, chewy granola, caramel, bitter coffee, chocolate.
Tried
from Bottle
on 30 Mar 2018
at 17:03
8.5/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8
Vollmundig nussiger, stark schokoladiger Antrunk. Trocken brotig, Haselnüsse, Waffel, vollmundig. Langer schokoladiger Nachhall. 15/12/13/13//13
Tried
on 27 Mar 2018
at 06:24
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
24-03-18 // taster at Craft Frankfurt 2018. Pitch black, creamy brown head. Nougat nose. Waffles. Dry roasted malts. Milk chocolate. Coffee. Vanilla. Creamy mouthfeel. Omnipollo sweetness. Great
Tried
on 24 Mar 2018
at 14:38
8.4/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8.5
(Tap sample @ MBCC 2017 Red Session, Copenhagen) Pours black with a creamy pale brown head. Notes of dark malt, lots of muesli-type grains, oats and the like, sweet caramel, vanilla, cocoa powder, coffee, toasted nuts. Sweet but surprisingly grainy and bitter, an unusual drying profile that lends a lot of balance of sorts. Full bodied, creamy, thick, with soft carbonation. Like if Grød made a coffee stout. Most interesting and pretty tasty beverage.
Tried
from Draft
on 12 Mar 2018
at 00:03
8.8/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 9
From tap at MBCC 17. Black color with beige brown head. Roasted malty aroma, chocolate, coffee, cocoa, nutty, spicy notes. Heavy sweet and light to moderate bitter taste like aroma. Full silky oily body with soft carbonation.
Tried
from Draft
on 05 Jan 2018
at 11:17
8.4/10
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Appearance 6
Aroma 7
Flavor 10
Texture 8
Overall 9.5
Tap im Muted Horn. Ein Gedicht in Bierform. Fast schwarze Farbe. Aroma nussig, Kaffee (sehr dominierend). Geschmack: Haselnuss, Vanille, Kaffee, und dieser Geschmack nach Honig, wenn man in den USA Granola mit Milch ißt. Trotzdem nicht süß sondern leicht bitter.
Tried
from Draft
on 05 Jan 2018
at 02:55
8.5/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Draught @ MBCC '17 [ Red Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Omnipollo Gimbagagompa Coffee Vanilla Granola ].Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is heavy malty, roasted, nutty, chocolate, coffee, peanut - pecan, cocoa - chocolate. Flavor is heavy sweet and moderate bitter with a long duration, coffee, dusty coffee, sweet malt, nutty, dark chocolate, cake. Body is medium to full, texture is oilyy, carbonation is soft. [20170513] 9-4-8-4-17
Tried
from Can
on 30 Nov 2017
at 15:36
8.2/10
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Appearance 8
Aroma 9
Flavor 7
Texture 10
Overall 8
Vom Fass im Muted Horn Berlin 2017-11 getrunken. Dieses Kaffee-Vanille-Müsli IStout kommt mit den typischen Omnipollo Waffelaromen daher. Doch am Gaumen ist dieses gar nicht süß sondern durch den starken Kaffeeeinfluss sogar recht kräftig bitter. Somit läßt sich dieses Schwergewicht nur sehr langsam und bedächtig trinken. Vom Müsli und Vanille war nichts direkt zu erahnen. In der Summe wieder ein tolles IStout aus dem Hause Omnipollo.
Tried
on 21 Nov 2017
at 12:39
3.9/10
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Appearance 8
Aroma 3
Flavor 4
Texture 2
Overall 3.5
Tap at hatten, muted horn and aibf2017. Black with beige head. Taste and smell like old granola that's been left in your summer cabin over winter. Cloying sweetness and harsh bitterness at the same time. Weird and bad. Really bad.
Tried
from Draft
on 18 Nov 2017
at 10:11