Ajatta
Myrrys Ferments in Turku, Southwest Finland, Finland 🇫🇮
Brewed at/by: Kimito BrewingSpeciality Grain - Rye / Roggenbier Regular Out of Production
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Score
6.20
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Rye stout brewed with black trumpet mushrooms and fermented with kveik yeast. Black, slick and peculiar in the best way.
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Kavu (1996) reviewed Ajatta from Myrrys Ferments 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
0,1l on tap @ 5piste5. Pours very dark brown with a medium tan head. Aroma is dry roasted malts with coffee and a hint of mushroom. Flavor is dry roasted malts, coffee, some mushroom, some hops. Quite tasty.
omhper (45152) reviewed Ajatta from Myrrys Ferments 2 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
--Sample, thanks oh6gdx! -- Dark brown, small head. Caramelly nose with some coffee. Sweet with medium body and rounded mouthfeel. Mild peppery grain, toffee and toast. Mid bitter finish.
fonefan (85107) ticked Ajatta from Myrrys Ferments 2 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
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oh6gdx (51641) reviewed Ajatta from Myrrys Ferments 2 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Bottle (from Alko Prisma Vaasa). Very deep brown colour with a mediumsized beige foamy head. Aroma is rye, some toast, mild grains and some yeasty tones. Flavour is rye, toasted, mild grainy and some yeasty tones. Kind of homebrewish things.
RuneBlix (26478) reviewed Ajatta from Myrrys Ferments 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
330ml bottle bought from djoeye. Big, fawn-coloured head, slowly diminishing over a deep dark brownish body, upper part lacing. Slightly roasted bread-like malts on the nose, mid-sweet. Mixed taste of bread, prunes, liquorice, and chocolate malts. Slightly roasted ending. Soft on the swallow. Pretty decent. (Tromsø, 01.04.2023).
Hermod (18229) reviewed Ajatta from Myrrys Ferments 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
33cl bottle from Alko. Poured near black in color. Fortunately I can not find any mushrooms here. Licorice, dark roastedness, light tobacco and umami like notes. Pretty ok overall, kinda smooth.
Gyllenbock (17550) reviewed Ajatta from Myrrys Ferments 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle bought at Alko, Mariehamn. Almost black with a small head. Salty licorice, ash, rye bread and dark malt.
Psytron (8213) reviewed Ajatta from Myrrys Ferments 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Smell of ashy malt. Cola colour, high light brown head. Aroma of hops, ash, burnt malt, some peat. Not very much rye. Medium bitter. Dry palate, soft carbon.