Pours a very light amber, relatively cloudy per style, with a quite big white head; good enough retention, limited lacing. Average to slightly below average intensity in the aroma: cereals, white bread, a bit of yeast reminiscence, hints of honey and a very light fruitish hint. Taste still quite mild, as the aroma suggested: soft/white bread, a hint of caramel and honey, a yeasty touch, perhaps a hint of diacetyl, very light fruitish hints (apple). Medium sweetness, quite low bitterness, a sweet edge in both taste and aftertaste, overall still decently balanced with a dry enough finish/aftertaste. Low to medium bodied, slightly below average carbonation; feels overall a little fuller than most kellers, maybe with a bit of yeasty/chewy component that gives a very light creamy feel. Overall: quite rustic but not fully accomplished.

Almost clear dark golden beer with a white head. Aroma of biscuit malt, caramel, wet straw. Taste of mid sweet caramelized malt, biscuit, hints of honey, spices. Moderate bitterness.

Bottle @ Landbierparadies, Nürnberg. Pours unclear amber orange with a small White head. Rustic and hoppy nose. Grass with a touch of farmhouse. Bready malts that gets sweeter and more prominent as it warms. A Sweet honey slight toffee note appears in the late end when it warms telling me that its not entirely clean. Same feeling as when I visited the brewery in 2017. So much potential bit still a tad unclean . .