Moon Lark Digit

Digit

 

Moon Lark in Poręba, Silesian, Poland 🇵🇱

  Lager - Premium Regular
Score
6.54
ABV: 4.2% IBU: - Ticks: 19
Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.

Ingredients: water, barley malt; hops: Saaz; yeast: Yeast Side Labs - Nürnberger (009)

Beer, unpasteurized, unfiltered

Contains the allergens: malted barley.
 

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

A can shared at the Viking Malt presentation, thanks. Clear golden, small off-white head. Light malty, grainy, cereal aroma, a soft yeasty note. Sweetness, bready. Light floral note, some tartness. Some honey. Light body, cloying, smooth. Light finish.

Tried from Can on 24 Apr 2024 at 16:13


6

Crisp, oily, hops, grainy, watery

Tried from Can on 09 Mar 2024 at 12:03


6

Selline pigem happeline, linnaseline, viljane. Okish, liiga happeline.

Tried from Can on 16 Feb 2024 at 22:42


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Can shared. Clear deep golden. Sweet malts, grassy hops, soft honey, stone fruits, crackers, caramel. Medium sweet and bitter, solid medium bodied. Quite tasty and full bodied for a lower abv beer.

Tried from Can on 17 Dec 2023 at 16:42


6

Tried from Can on 08 Dec 2023 at 14:46


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

500ml Can - Pale golden with a white head. Grass, lime and a hint of biscuity malt in the aroma. Grassy taste with notes of lime, lemon and straw. Very nice but does not seem to have the Czech decoction mash notes.

Tried from Can on 24 Jul 2023 at 17:57


8

🔥🍽

Tried from Can on 09 Jun 2023 at 17:13


8

Tried on 03 Jun 2023 at 16:04


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Jasnozłota barwa, klarowne, piana intensywna, opada pozostawiając ślady na szkle. W aromacie wyczuwalne nuty ziołowe oraz chlebowe. W smaku bardzo podobnie do aromatu, goryczka na średnim poziomie, nasycenie na niskim poziomie, bardzo pijalne. Świetny pils!

Tried on 03 Apr 2023 at 06:58