Digit
Moon Lark in Poręba, Silesian, Poland 🇵🇱
Lager - Premium Regular|
Score
6.54
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Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.
Ingredients: water, barley malt; hops: Saaz; yeast: Yeast Side Labs - Nürnberger (009)
Beer, unpasteurized, unfiltered
Contains the allergens: malted barley.
Ingredients: water, barley malt; hops: Saaz; yeast: Yeast Side Labs - Nürnberger (009)
Beer, unpasteurized, unfiltered
Contains the allergens: malted barley.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
A can shared at the Viking Malt presentation, thanks. Clear golden, small off-white head. Light malty, grainy, cereal aroma, a soft yeasty note. Sweetness, bready. Light floral note, some tartness. Some honey. Light body, cloying, smooth. Light finish.
Tried
from Can
on 24 Apr 2024
at 16:13
6/10
Crisp, oily, hops, grainy, watery
Tried
from Can
on 09 Mar 2024
at 12:03
6/10
Selline pigem happeline, linnaseline, viljane. Okish, liiga happeline.
Tried
from Can
on 16 Feb 2024
at 22:42
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Can shared. Clear deep golden. Sweet malts, grassy hops, soft honey, stone fruits, crackers, caramel. Medium sweet and bitter, solid medium bodied. Quite tasty and full bodied for a lower abv beer.
Tried
from Can
on 17 Dec 2023
at 16:42
6/10
Tried
from Can
on 08 Dec 2023
at 14:46
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
500ml Can - Pale golden with a white head. Grass, lime and a hint of biscuity malt in the aroma. Grassy taste with notes of lime, lemon and straw. Very nice but does not seem to have the Czech decoction mash notes.
Tried
from Can
on 24 Jul 2023
at 17:57
8/10
🔥🍽
Tried
from Can
on 09 Jun 2023
at 17:13
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Jasnozłota barwa, klarowne, piana intensywna, opada pozostawiając ślady na szkle. W aromacie wyczuwalne nuty ziołowe oraz chlebowe. W smaku bardzo podobnie do aromatu, goryczka na średnim poziomie, nasycenie na niskim poziomie, bardzo pijalne. Świetny pils!
Tried
on 03 Apr 2023
at 06:58