Head High

Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.

Malt: Pilsner, Light Crystal, Cara-Pils & Wheat
Hops: 4+LBS/BBL
Kettle: Chinook & Columbus
Whirlpool: Cascade, Centennial & Citra
Dry Hop: Cascade, Citra & Columbus
Yeast: American