Witty Nelson
Vaat in Tallinn, Harju County, Estonia 🇪🇪
Collab with: Brouwerij SlaapmutskeBrewed at/by: De Proefbrouwerij
Witbier Regular
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Score
6.28
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Summer in a bottle. Dry hopped with Nelson Sauvin, Witty Nelson starts off as the perfectly refreshing summer beer. As it ages, the tropical notes make way for a growing complexity of wit spiciness, saison characteristics, and the elegant aromas of white wine.
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6.2/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7
brewed at slaapmutske bottle bb15/2/21 chiara velata buona schiuma media persistenza spezia fenolico poi citrico lieve agrume pompelmo rinfrescante peccato per il naso
Tried
from Bottle
on 08 Feb 2019
at 14:16
4.9/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Tried
on 28 Oct 2018
at 21:21
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
7 3 7 3 14Draft at Craft and Draft, Amsterdam. Clear golden with a white head. Aroma of herbs, yeast and citrus. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
Tried
from Draft
on 14 Jul 2018
at 21:59
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle from Coop. Pours cloudy paleish amber. Aroma is wit yeastiness, herbs, some tropical hops, hints of lemon. Body is medium, lively bubbles for a refreshing experience, with some tartness, lemon flavours and an almost dry carbonation. Even a bit tart, indeed takes the approach of a dry simple white wine. Turns a tad watery on the palate, otherwise a good beer.
Tried
from Bottle
on 07 Jun 2018
at 22:02
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Draft glass @ Pudel – Tallinn. 200 ml. Orange, darker, little bubbles. S: rotting wheat, ditch water, salt, way too salty & tomato juice. T: indeed tomato juice, diluted with salty gose, very salty, vinegar, acidic, lemon,… Just like promised, too some getting used to but not bad actually. Body is same diluted tomato juice.Earlier Rating: 2/7/2017 Total Score: 2Thank you for sharing kraddel + tderock + Rubin77! Sampled draft @ Bruges Beer Festival 2017. Clear pale golden. Nose is green vegetables & canned sweet corn, sugar, grain, wheat, oily. Taste is lightly sour vegetables, lemon, canned sweet corn, sugar. Body is oily sweet corn & low vinegar. This is just plain, vegetable, corn notes, sweetness,... Concept sounds good but this is just really poor, no idea what happened here. Hope that this one wasn’t brewed at De Proefbrouwerij which would mean a flawed beer from the guys, given hundreds of solid brews that I have tried from them, this might be just produced elsewhere otherwise I am unpleasantly surprised.
Tried
from Draft
on 17 May 2018
at 13:45
6.6/10
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Appearance 4
Aroma 8
Flavor 7
Texture 6
Overall 6.5
bottiglia 33 cl, schiuma bianca fine evanescente, colore giallo smorto torbido, al naso è molto aromatica cereali limone frutta tropicale e vago vino bianco, in bocca scorza di limone succo d'uva, carbonatazione moderata, corpo leggero, molto acida, amaro leggero. Anomala ma nel complesso si lascia bere. 14.04.18
Tried
on 14 Apr 2018
at 17:34
6/10
Tried
on 10 Apr 2018
at 15:22
7.2/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7
0.33l bottle from coop in bern, 3.20€. pours a cloudy pale golden with a big steady head. aroma of yeast, coriander, citrus. flavour of coriander, white wine, lemon juice, slight funk. very citrusy. nice
Tried
from Bottle
on 07 Mar 2018
at 23:24
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Tap at Pudel Baar. Yellow colour, white head. White wineous, green apple tartish aroma. Light-bodied. Watery. Green apple, tartish, hints of spicey saison yeast. Easy. Meh. No use to me.
Tried
from Draft
on 23 Dec 2017
at 12:36
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Glass at 24 uurs van Maastricht 2017: Hazy white beer, small head. Aroma is fruit, hops, some sourness, Taste is the same, mwa could be better
Tried
on 18 Jun 2017
at 16:05