Dany De Smet, a brewery engineer, and his wife Dany De Smet, a brewery engineer, started brewing beer "in the kitchen" in very small quantities (about 50 liters per brew). In 1999 the couple decided to start a beerfirm so in 2000 Slaapmutske was founded. In order to meet the ever-increasing demand, we decide to work together with the Proefbrouwerij in Lochristi to brew the beer there under license.
