Le Roux Project
Hammerton Brewery in London, Greater London, England 🏴
Stout - Pastry / Flavoured Regular|
Score
7.11
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Named after the legendary chocolatier Henri Le Roux, the creator of Salted Caramel dessert that took the world by storm in the 1970's.
This rich and indulgent stout has a chocolate malt base, that is then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout.
This rich and indulgent stout has a chocolate malt base, that is then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout.
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7.5/10
Tastes like it says it should. Salted caramel deliciousness. Further down there’s a bit of bitterness which is interesting. Bit burnt and smoky. Is very nice but a bit confusing. Amazing taste for the strength or is it just all syrup or something? Some kind of maple story thing going on too.
Tried
on 25 Jan 2024
at 04:44
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
One-third on tap, sample tray at Hammerton Brewery`s taproom. Jet black in the glass, low beige head leaving spotty lacing on the glass. Inviting on the nose with cocoa powder and grainy chocolate, lightly roasted. Mid-sweet taste profile of caramel-chocolate and an input of nuts, lactose beneath. Smoothly roasted end. Medium bodied. Pretty good. (London, 08.12.2023).
Tried
from Draft
on 14 Dec 2023
at 12:05
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
On tap at The Rusty Bucket, Eltham. Black pour with a tan head. Rich chocolaty nose, touch of cocoa, raisin, creamy coffee. Taste is dark chocolate, chocolate cake, caramel, toffee, vanilla fudge. Long lasting sweet finish. Liquid chocolate, top stuff 😋
Tried
from Draft
on 12 Nov 2023
at 15:10
7/10
Tried
from Draft
on 27 May 2021
at 22:16