We've rebrewed our New England style pale, Dreaming of Twinships and adapted the recipe of this dreamy pale to now include a malt bill of Extra Pale, Wheat and Oats then fermented with our Pilsner yeast taken from the last batch of On the Trail.

The beer is dry-hopped with the awesome Wakatu and faithful Citra, then cold conditioned for three weeks to create a juicy and smashable pale with white grape, mango and papaya aromatics and a lingering demi sec finish.