Taster at brewery. Normally I would have overlooked this style, but the brewer suggested I try it. She was taught by her grandmother how to make a sahti. Copper colored body, a few bubbles. Aroma and taste are strong in both mint and juniper, making for quite a first sip. It either mellows out after that or your palate has adjusted. It's quite a kick in the teeth, but actually very refreshing after that.