We went very traditional on this one; Pils & Munich malts from our favorite German Maltster, Hallertau Mittlefruh hops, and our house lager yeast. A rich color is obtained through debittered black malts, which add a subtle coffee/chocolate flavor without the intense roasted flavors you would expect in a porter or stout. We gave this one an extra month in the tank to further smooth out these flavors (14 weeks production time!) The beer is medium bodied and drinks almost like a helles or a dunkel. We taste sweet malts and hints of dark bread. Some noble hops on the nose. Classic lager fermentation profile.