The idea behind this unique collaboration was to brew a filtered, strong, top-fermented beer. This wonderful specialty is the combination of two brewing philosophies - this seems crystal-clear when you take a look at the raw materials: Hops from Belgium, from the immediate area around St. Bernardus, Weihenstephan yeast, Bavarian malt - and water from Freising. The beer is of course brewed in accordance with the Purity Law of 1516. Spicy, with a characteristic yeast note, fruity and strong with 6.5% alcohol: Braupakt 2024 flatters the palate with these characteristics.