Stout
Cuello Negro in Valdivia, Los Ríos, Chile 🇨🇱
Stout - Foreign / Extra Regular|
Score
6.92
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MÉTODO SERVICIO IDEAL:
Temperatura de servicio 10ºC, en copón de brandy, copa teku o vaso nonic.
SEGMENTO Y ESCUELA:
Escuela Inglesa, Estilo Foreign Extra Stout
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aswespeak (5845) ticked Stout from Cuello Negro 1 year ago
mcberko (47456) reviewed Stout from Cuello Negro 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at El Honesto Mike - Los Leones, pours black with a small tan head. Aroma reveals moderate toasted malt and earthiness—maybe a touch of dry cocoa. Flavour is robust, with big roasted malt, a touch of cocoa, and ample hops. Roasted and cocoa-y finish, with plenty of assertiveness. Very good.
Basementonline (12540) ticked Stout from Cuello Negro 1 year ago
#chile LCI
Grumbo (24387) reviewed Stout from Cuello Negro 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
17/12/2018. Bottle from Beervana, Santiago. Pours black with a beige head. Aroma of chocolate, roasted malt, sweet aniseed, coffee and black treacle with a hint of tamarind. Moderate sweetness with medium to heavy roasted bitterness. Quite full body, slick texture, average carbonation. Very bitter finish, slight dryness. Bitter finish dominates just a little too much but it's a good brew.