BarthHaas Meta Hoptopod
Dogma Brewery in Belgrade, Belgrade, Serbia 🇷🇸
Collab with: Barth-Haas Group|
Score
6.83
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Direkt iz Metaverse-a stiže nam mlađi brat Hoptopoda! Novi HOP, hmeljno čudovište budućnosti: META HOPTOPOD!
Straight from the Metaverse, Hoptopod's little brother returns! The hop monster of the future, the NEW HOP: META HOPTOPOD IPA. Brewed according to the same recipe, it will still surprise your experienced receptors, because it is specific due to the fact that it is brewed with "advanced hop products"! Experimenting with something as big for us as Hoptopod – our first and best-selling beer, was like putting our whole home on the line. However, not only luck, but also knowledge, experience and teamwork followed the brave. The results were not missing! And the hop side is up to the task. For bitterness, we used BarthHaas' Flex during brewing, in the whirlpool we enhanced the hop aroma with Incognito, which we already know, while we replaced the classic dry hopping with pellets by using Spectrum, a hop paste that is used to enhance the aromatic characteristics on the "cold side" - during fermentation and beer aging. Ingredients: water, barley malt, wheat malt, hops, yeast.
Straight from the Metaverse, Hoptopod's little brother returns! The hop monster of the future, the NEW HOP: META HOPTOPOD IPA. Brewed according to the same recipe, it will still surprise your experienced receptors, because it is specific due to the fact that it is brewed with "advanced hop products"! Experimenting with something as big for us as Hoptopod – our first and best-selling beer, was like putting our whole home on the line. However, not only luck, but also knowledge, experience and teamwork followed the brave. The results were not missing! And the hop side is up to the task. For bitterness, we used BarthHaas' Flex during brewing, in the whirlpool we enhanced the hop aroma with Incognito, which we already know, while we replaced the classic dry hopping with pellets by using Spectrum, a hop paste that is used to enhance the aromatic characteristics on the "cold side" - during fermentation and beer aging. Ingredients: water, barley malt, wheat malt, hops, yeast.
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