Baking And Entering

Brace for impact because Baking and Entering has crashed onto the scene with such force, it's practically a flavour felony. We've raided the pantry for this colossal imperial stout, loading it up with hearty rolled oats and creamy lactose for a velvety, decadent texture. Then, for no good reason at all, we've infused miso caramel into the brew and chucked pineapple and maple in during fermentation just for the thrill of it. The outcome? A downright opulent dessert stout boasting a tantalizing hint of pineapple acidity, a profound umami richness from the miso, and a sweetness so intense it might as well be criminal, all accompanied by a whopping 9% ABV. THROW AWAY THE KEY.