Sampled at Billies, day 2. Opaque black. Raisins, BW mixed with stout. Liquor. Whisky. Solid. Heavy but solid. 8-8-7-7-8

Can at home 2025-05-10 Göteborg
AR; chili burn, nice chocolate,
AP: dark brown red rim, wee lid
F: chili burn, nice chocolate,

473ml can [at 11.5% abv]. Jet black colour with huge, frothy, moderately lasting, minimally lacing, tan head. Roasty, chocolately, dark malty and slightly peppery spicy aroma, notes of dark chocolate, Belgian chocolate, dry cocoa, hints of fudge, toffee, a touch of chili, very weak, oaky overtones. Taste is initially sweet-ish, chocolately, roasty, dark malty and caramel malty, only minimally spicy, notes of dark chocolate, caramel, some toffee, a touch of treacle and liquorice, later more and more peppery spicy, notes of chili with increasing and accumulating pungency; dirty, earthy and woody interludes once in a while. Creamy to viscous texture, smooth and soft, minimally cloying, little by little also slightly pungent palate, fine, soft, creamy carbonation. Fairly rich and complex, quite spicy but not overdone, sadly the dark malt flavours are partly of lower quality (not directly malt quality, but the toffee and chocolate flavours are a tad chintzy somehow) - quite acceptable.

Can 440ml (PBF XIII)
Dark brown colour, small brownish head. Cocoa and some chili in the nose. Medium-bodied. Roasted malts, quite strong chilli but nice balance. Some cocoa. Like it.

473ml can. PBF XIII. Poured black in color, thin off white head. Light chili notes, roastedness, some wood and red wine notes. Light burn in finish.

Can@PBF XIII. Black colour, small brown head. Aroma is liquorice, ashes, some alcohol and mild chili tones. Flavour is leathery, some ashes, mild alcohol, chili burn with some mild chocolaty tones.

--Canned at PBF XIII-- Black, small head. Aroma of chocolate and licorice. Sweet with full body and dense, clean mouthfeel. Chocolate and coffee. Chili heat starts to build up and creates a very heated finish together with alcohol.