Nøgne Ø Gjertruds Vintervarmer

Gjertruds Vintervarmer

 

Nøgne Ø in Grimstad, Agder, Norway 🇳🇴

  Bock - Doppelbock Winter Out of Production
Score
7.18
ABV: 9.0% IBU: 20 Ticks: 24
Sign up to add a tick or review

Join Us


     Show


8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle, at Nødingen. A clear chestnut colored beer with a dense, dark beige head. The aroma has nuts, chocolate and roasted malts, with some alcohol. There's a good sweetness in the flavor, with sufficient bitterness to deal with it, and there's chocolate, nuts and roasted malts. Alcohol too, both initially and in the lasting finish. Full body, with some warmth. Sort of like a Belgian Dubbel in aroma and flavor profile, even though it's a Doppelbock. A rather sweet one, but very nice I think. 171103
Tried from Bottle on 28 Feb 2018 at 18:52

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle. Pours a deep reddish brown colour with a beige head. Aroma of bread crust, heather, wood, leather and some alcohol. Flavour of licorice, alcohol, wood, dark chocolate and some coffee. Has a slick and soft mouth feel, medium to full body and a light bitterness. Malty and a little careful doppelbock.
Tried from Bottle on 28 Jan 2018 at 19:38

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Nødingen Pub 031117. Dark amber color with a beige Aroma is caramel, roasted malt, alcohol. Flavor is caramel, roasted malt, alcohol, chocolate, bread. Full body. Very nice beer.
Tried on 26 Dec 2017 at 02:41

8.6/10 Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Aroma malt, karamell, Utseende sort med beige skum som varer. Smak karamell, vanilje, mørke frukter, malt. Kraftig og smaksrik med middels fyldighet, god ettersmak av karamell og vanilje Flaske kjøpt på Vinmonopolet Jekta, 33cl 9,5% IBU20 BF140921
Tried on 25 Dec 2017 at 17:37

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Flaske 330ml fra Vinmonopolet Tromsø - Sentrum. Dyprød. Lavt tett lysebrunt skum. Lett nøttearoma. Myk munnfølelse. Smaken nøtter & knekk. Tørr & litt alkoholisk etter hvert. Masse bunnfall.
Tried on 15 Dec 2017 at 14:40

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Medium brown head. Opaque black body. Spicy toasted sugar aroma with fruity toffee notes. Sweet caramelly syrupy taste with coffee and chocolate notes. Full body. Mild mouthfeel with some CO2 sting. Sweetish roasty caramelly and syrupy aftertaste with peppery fruity notes. Toasted brown sugar. Nice, drinkable, a little bit discordant. (0.33l bottle, from wine monopoly, Strømmen. Batch #1895.)
Tried from Bottle on 08 Dec 2017 at 16:19

7/10
Mørk brun klar med høyt beige skum. Lukter svisker, lær noe kandis og noe papir. Middels fylde. Starter søtlig, kandis, svisker og noe bitter mørk sjokolade. Noe portvinfølelse.
Tried on 04 Dec 2017 at 11:57

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Fra fat på Apollon platebar, planke delt med BF: mørkebrun rav med ok skum. Lær, mørke bær, dessertsjokolader (a la Anton Bergs Blomme i madeira), mørke karameller og streif av kaffe. Fyldig, rund og god. Mersmak. Har heldigvis en flaske hjemme som snart må testes.
Tried on 01 Dec 2017 at 10:25

5.4/10 Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 4.5
22.11.2017, 0,33l bottle @ home:
Big light brown slightly fizzy-creamy mediumlasting head. Aroma is slightly dry boozy, weeds, yeast, alcohol, minerals, dark malts, fruit stones, raisins, burnt toast, candi sugar. Taste is slightly sweet boozy, dark sugar, raisins, fruit stones, yeast, alcohol, burnt toast, grass, dark malts, shed, candi sugar. Medium to longlasting bitterness, harsh boozy. Not really my cup of tea.
Tried from Bottle on 22 Nov 2017 at 14:43

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Transparent dark color with a fine head. Ok lacing. Ok intensity in the aroma. Medium + body and a bit to rich carbonation level. The carbonation level made this beer feel a bit thin. But very easy to drink. Toffee, dried fruit and dark malt.
[On tap at Café Sara in Oslo, Norway]
Tried from Draft on 19 Nov 2017 at 15:55