Fiskarsin Panimo Pint Please Gose

Pint Please Gose

 

Fiskarsin Panimo in Raseborg (Raasepori), Uusimaa, Finland 🇫🇮

  Gose - Flavoured Regular
Score
5.90
ABV: 4.8% IBU: 10 Ticks: 5
Fresh and tart modern gose with raspberry, rhubarb and a fair pinch of salt. Perfect for a summers day. Made in collaboration with Pint Please.
 

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5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Can (from Alko web). Hazy amber colour, small off-white head. Aroma is floral, some berries and mild fruity tones. Flavour is floral, some berries and mild fruity tones with some strange yeasty and gluelike tones.

Tried from Can on 17 Jan 2025 at 22:02


4.2
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4

--Sample, thanks oh6gdx! -- Almost clear red, small head. Aroma of raspberries and strawberries. Mildly tart with light to medium body and clean, rounded mouthfeel. Mildly tart with frozen raspberries. Some salt. For just about the millionth time out of a million attempts, the flavoured gose experiment results in a soda-like failure.

Tried on 30 Apr 2024 at 22:46


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5


Can 330ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀

[ As Fiskarsin Pint Please Gose ].
ABV: 4.8%. Clear medium red orange colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, wheat, raspberry, frozen raspberry, fresh raspberry, light rhubarb. Flavor is moderate sweet with a average duration, raspberry, rhubard, medium dry, finish is salty. Body is medium, texture is watery, carbonation is soft. [20240324]
6-3-6-3-13

Tried from Can on 24 Mar 2024 at 19:29


6

Tried on 24 Mar 2024 at 16:10


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Can 330ml (KSM Kampus)
Reddish colour, off-white small head. Sweetish and a bit tart raspberry aroma. Light-bodied. Raspberry flavours, tartness and notes of salt. Okish.

Tried from Can on 30 Nov 2023 at 16:03