Vaux Beer Black Wave Cherry

Black Wave Cherry

 

Vaux Beer in Sunderland, Tyne & Wear, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Pastry / Flavoured Regular
Score
6.98
ABV: 5.0% IBU: - Ticks: 4
Black Wave but not as you've ever known it, this is a spin on our core oatmeal stout which is still as silky smooth as ever but has now been infused with sour and sweet cherry, blackberry and blueberry.
 

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6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

440ml can bought at Wobbly Aleways in Newcastle. Shared with Finn on a TransPennine Express train from Newcastle to Manchester. Poured a pitch black body under a steady fawn-coloured head that left clingy lacing on the glass. Fine blended aromas of berry skins and roasted dark malts. Similar taste of chocolate malts mixed with berries, dry and just a little tartness to it. Prolonged ending, roasted malt and berries. Nice. (21.03.2024).

Tried from Can on 07 Apr 2024 at 18:42


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

3/4/2024. Can at The Arbor House, Ipswich. Pours black with a frothy beige head. Aroma is chocolate, mild roasted malts, cherry, berries, dark and dried fruits. Medium sweetness, moderate bitterness, hint of berry tart. Medium plus body, smooth, soft carbonation. Also nicely done.

Tried from Can on 03 Apr 2024 at 17:06


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Delt med Rune på Transpennine Express mellom Newcastle og Manchester. Svart. Middels høyt luftig skum som daler sakte. Litt lacing. Aroma av lakris & bær. Smaken røstet malt & tørre bær. Tørr avslutning. Boks fra Wobbley Aleways i Newcastle.

Tried on 21 Mar 2024 at 12:04


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can from Hydrology. Pours opaque near-black with a thin tan head. Red berry and chocolate aromas. Taste is heavy on the charcoal end of stouts, the fruitiness is quite light compared to some flavoured beers on the market these days. Dry finish. Didn't mind it.

Tried from Can on 15 Dec 2023 at 21:37