33 cl bottle @ home. Batch #132, BBE 07.07.2017
Vertical with Turbahunt
Very nice aroma with peat and licorice. Flavour has strong peaty notes, some licorice and saltiness. Finishes with warming alcohol. I love peaty beers and this is not an exception. The islay-like (Laphroiag especially) saltiness in finish disturbs me a bit though. Also, the palate could be more rich - we’re talking about 10% ABV beer anyway. Not saying it is watery but...

Bottle. Pours a dark brown color with a small off-white head. Has a fruity malty spicy smoky caramel aroma. Sweetish malty spicy smoky caramel flavor. Has a sweetish malty spicy smoky caramel finish.

Bottle at home. Pours deep brown, nose is peaty, smoky, caramel, slightly medicinal, taste is similar.

330 ml bottle thanks to VamboladeTolly. Dark brown color with dark beige head. Smoked malty aroma, burnt wood, peat, ash, caramel. Sweet and bitter taste like aroma, smoked, meat, caramel. Medium oily sticky body with soft carbonation.

Bouteille 33cl de Solaris, Tallinn, BB07.07.2017, batch# 132. Brune foncée col fin crémeux blanc-cassé. Arôme offre un bouquet intense de fumé tirant profit de belles notes tourbées, le tout rappelle un peu la mousse écossaise et pleine nature. Petit rétro malté axé sur la cara, fin choco mais ample notes de tourbe. Palais est axé sur le tourbé avec un agrément de belles notes amer houblonnées. Le tourbé perdure apportant une once de chaleur tel que on peut se l’imaginer dans un cottage des Highlands avec un petit fini malt cara pâle. Parait moins que 10%.

fucking liquid peat. Lots of peat and some chocolate but for the abv it is amazing.

Thanks jinroh for sharing the bottle! Poured into a wineglass showing coffee brown. The nose shows a lot of swampy peat on the nose. The palate is full bodied with a light carbonation. A lot of whisky peated flavors but none of the abrasive or spicy alcohol on the nose or palate. Truly unique.

Pours dark, just a bit of beige foam, even if poured straight down. Aroma is full of peat, peaty peat. Visit to a peat bog, somewhat reminds me times when we used peat briquet’s to heat the house during Soviet times. Taste is actually not that peaty, more caramel, toffee and sweet burnt sugar in it. For some reason I still get that Õllenaut house character coming out strong, even piles of peat cannot overshadow it. Strong and chewy, lots of sweetness left in the beer. Probably would be better after some ageing blends the flavours into nicer harmony. Aftertaste is peaty again, just full of it. Difficult beer to finish, would recommend it for sharing between several people, in my case (having a full bottle all for myself), it seems to take time before I am able to finish this. Applauding for a cool experiment!