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7.1/10
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Appearance 6
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Drukket på Lillehøgda. Plagsomt mye klumpsedimenter.
Tried
from Bottle
from
Vinmonopolet Tromsø, Langnes
on 17 May 2026
at 17:50
7/10
—
Appearance 8
Aroma 6.5
Flavor 7
Texture 8
Overall 6.5
330ml bottle bought at Vinmonopolet Langnes. The oily pours reveals a deep black body with a bare naked surface, and shattered lacing on the glassware- Smooth chocolate aromas, gently roasted, mid-sweet, inviting. Vanilla chocolate flavours alright added by fudge. Lingering, very smoothly roasted ending, warming and semi sweet Muddy last pour. Slow, Sunday sipper qualities. (Tromsø, 19.04.2026)
Tried
from Bottle
from
Vinmonopolet Tromsø, Langnes
on 19 Apr 2026
at 18:10
8.8/10
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Appearance 7
Aroma 9.5
Flavor 8.5
Texture 9
Overall 9
Bottle 0,33 ltr: Opaque black coloured brew with an sweet taste with enough bitterness, hints are tons of vanilla and much dark chocolate
Tried
from Bottle
on 10 Aug 2025
at 09:23
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 7
super sweet vanilla and tons of dark chocolate. Thick as hell.
Tried
on 21 Jun 2024
at 07:22
2/10
Tried
on 25 Jun 2023
at 22:41
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Keg at Brewdog Doghouse Edinburgh. Pours thick near-black with a thin tan head. Aromas of dark chocolate and vanilla. Taste is chewy chocolate, toffee and vanilla. Very thick texture. Bit sweet, but not bad.
Tried
on 12 May 2023
at 16:01
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bottle, 11.1%. Very dark brown with small beige head. Aroma is roasted malt, chocolate, caramel, lacto, cake and vanilla. Flavour is roasted malt, chocolate, caramel, lacto, sweet, vanilla, little liquorice,
Tried
from Bottle
on 12 Apr 2022
at 22:25
8.2/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Bottle at home. Pours black, nose is huge vanilla, cream, chocolate, fudge, taste is dry roasted, vanilla, chocolate, bitter, dry. --- Beer merged from original tick of Fold on 03 Mar 2022 at 10:53 - Score: 8
Tried
from Bottle
on 03 Mar 2022
at 10:55