Mirabelle Plum
WildCraft Cider Works in Eugene, Oregon, United States 🇺🇸
Cider - Other Fruit Rotating|
Score
-
|
|
Mirabelle is a whole plum fermentation combining wild yeast culture from early season gravenstein cider and fresh picked mirabelle. The plums are fermented on skin before pressing and aging. This delightful full bodied co-fermented libation is rich with spice from the unique profile of not only the skin but the stone of this lesser utilized fruit.
Sign up to add a tick or review