O Trabalho
Stillwater in Grand Mound, Washington, United States 🇺🇸
Collab with: Morada Cia EtílicaBrewed at/by: Crazy Mountain Brewing Company
Sour / Wild Beer Rotating Out of Production
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Score
6.48
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Werckmeister (8153) reviewed O Trabalho from Stillwater 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
0,05l from tap at MBCC yellow session shared with / by the crew. bourdeaux like hazy color, rather big almost white head. smells nutty, bit leathery, ripe fruits, marzipan. decent smell. medium to full body, soft carbonation, slick mouthfeel. tastes medical, light vinegar, grass, marizpan, cinnamon, herbal, citric. finishes lightly sour with notes of grass, cinnamon and some citrus. ok but rather messy, not such a big fan. 6, 4, 6, 3, 13
VastActiv (16457) reviewed O Trabalho from Stillwater 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap at TCBW2017, Tallinn. Colour is murky reddish brown with small white head. Aromas and flavours: Berries and sourness.
TBone (30380) reviewed O Trabalho from Stillwater 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Tap at TCBW. Murky red colour, medium-sized beige head. Wood, berries, tart. Medium-bodied. Very tart, red berries, cellary. Meh. Too "infected".
Mortlach (5093) reviewed O Trabalho from Stillwater 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5
On tap @Ma che siete venuti a fà (Rome). Ambrata carica/bruna, leggermente torbida, schiuma bianco sporco, molto persistente. Al naso sentori vinosi, malto, frutta rossa, spigolosa, tanto legno, anche una note acetica. In bocca è molto acida con note acetiche, spigolosa. Corpo medio, carbonazione medio-bassa. Rozza.
Iznogud (14911) reviewed O Trabalho from Stillwater 9 years ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
On tap at Ma Che Siete Venuti A Fa, Rome. Pours hazy dark amber to brown with small beige head. Caramel, earthy, nuts, wood, some fruit, acidic, vinous. Medium bodied. Took me few sips to get used to it, but after that I liked it.
tmrmwel (4623) reviewed O Trabalho from Stillwater 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap @ What’s Brewing, Stavanger. Pours dark maroon, with a creamy head. Aroma is red wine vinegar, berries, wooden barrels and bretty notes of fruit. Medium body, with soft carbonation. Flavour is tart berries and lactic acid, as well as some bretty wood.
mcberko (47797) reviewed O Trabalho from Stillwater 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at McKay's Taphouse, pours a hazy dark reddish amber with a small beige head. Aroma is very earthy, with lots of rye - not much else. Flavour is along the same lines, with a hugely earthy rye quality, some citric tartness in there too. Dry and earthy finish. Solid.
Ferris (26026) reviewed O Trabalho from Stillwater 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft - Soured dark caramel malts and toffee. Dark clear brown with a decent beige head. Light caramel soured with some earthy notes. Odd, Woody and earthy.
superspak (10160) reviewed O Trabalho from Stillwater 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
22 ounce bottle into tulip glass; no bottle dating, but is a recent release. Pours a very clear reddish brown color with a 1-2 finger fairly dense and fluffy light khaki head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart cherry, berry, apricot, green apple, lemon, lime, peppercorn, hay, straw, leather, wood, caramel, toasted brown bread, light chocolate/nuttiness, herbal, light musty funk, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast, wood, and moderate dark/roast/bready malt notes; with great strength. Taste of big lightly tart cherry, berry, apricot, green apple, lemon, lime, peppercorn, hay, straw, leather, wood, caramel, toasted brown bread, light chocolate/nuttiness, herbal, light musty funk, and yeast/toasted earthiness. Light fruity/acidic tartness and herbal/wood/peppery spiciness on the finish; with lingering notes of cherry, berry, apricot, green apple, lemon, lime, peppercorn, hay, straw, leather, wood, caramel, toasted brown bread, light chocolate/nuttiness, herbal, and yeast/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of fruity/spicy yeast, wood, and moderate dark/roast/bready malt flavors; with a great malt/tart/spiciness balance and zero cloying flavors after the finish. Light dryness from acidity/spiciness as well. Medium carbonation and body; with a very smooth and lightly grainy/chalky and acidic/sticky balance mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is a very nice and unique dark Wild ale style. All around good complexity, robustness, and balance of fruity/spicy yeast, wood, and moderate dark/roast/bready malt flavors; and very smooth and easy to drink with the light acidity. A very enjoyable offering.
radagast83 (13601) reviewed O Trabalho from Stillwater 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at the March DC Tasting. Poured a dark brown color with a small tan head. Aroma was light roasted malts, light funky notes. Flavor was malty, with a light funk, nothing too crazy.