Kill The King
Anchorage Brewing Company in Anchorage, Alaska, United States 🇺🇸
Strong Ale Regular|
Score
8.03
|
|
Imperial stout/black barleywine blend finished with toasted coconut. Double and triple oaked for 20 months in a blend of 15-Year Calumet Farms, Willett, Willett Rye, and Buffalo Trace bourbon barrels.
Sign up to add a tick or review
8.5/10
—
Appearance 8
Aroma 7
Flavor 9
Texture 10
Overall 9
Waxed, capped 375 from Tavour. Pours dark brn/blk with a transient rusty tan smear. Aroma of coconut and rye. Very full in body. Sticky. Flavor is rye, coconut, bourbon with toasted/burnt malt in support. Far from dry. Heat seems to sub for bitterness. The flavor is exquisite.
Tried
on 08 Aug 2023
at 01:38
8.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
On tap at Anchorage, pours jet black with almost no head. Aroma is absurdly intense, with loads of coconut, bourbon barrels, spicy rye, and oak. Flavour is extremely rich and complex, with a ridiculous amount of decadent coconut, complex bourbon barrels, light wood, and some molasses. The coconut overwhelms the barrels, contributing a wonderfully sublime depth. Just fantastic.
Tried
from Draft
on 18 Jun 2023
at 17:51
8.2/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 9
Draught at source: pours blackish with beige head. Coconuts, vanilla, whisky, chocolate, wood. Huge. Large. Sweet. Coconut to all hell. Wow.
Tried
on 13 Jun 2023
at 05:13