Think Beer Cherry Ho Ho Ho

Cherry Ho Ho Ho

 

Think Beer in Skanderborg, Central Denmark Region, Denmark 🇩🇰

  Porter - Pastry / Flavoured Regular
Score
6.47
ABV: - IBU: - Ticks: 5
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6
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

--Sample, thanks fonefan! -- Hazy chestnut brown, mid sized head. Spicy nose with cinnamon, cloves and toffee. Mid sweet with medium body and rounded mouthfeel. Toffee, ginger and cinnammon, dark berries. Mid bitter finish.

Tried on 23 May 2024 at 20:36


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sample (thanks fonefan!). Very deep hazy brown colour with a small beige head, which leaves some lace. Aroma is cinnamon, some clove and a bit sweet malty and chocolaty tones. Flavour is a bunch of Xmas spiciness with some slight tart berries, roasted and mild sweet malty and toasted tones. Spiciness stays also in the aftertaste.

Tried on 09 Apr 2024 at 20:07


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5


Can 440ml. @ home. 🏡🇩🇰 💻👀

[ As Think Beer Cherry Ho Ho Ho ].
ABV: 6.0%. Hazy dark brown colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, dark malt, spicy, anis - star anis, cherry, xmas spices. Flavor is moderate sweet with a average duration, all spice, dark malt, caramel, sweet malt, spicy, anis - star anis, cherry, xmas spices, lactose touch. Body is medium, texture is oily to watery, carbonation is soft. [20240327]
6-3-6-3-11

Tried from Can on 27 Mar 2024 at 20:11


6

Tried on 27 Mar 2024 at 19:28


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught @ Aarhus Bryghus. Pours hazy dark brown with a tan head, some light lacings. Aroma of roasted malt, light dark chocolate, cocoa, light wood, light tart cherries. Flavor is light sweet, very light fruity tart, roasted malt, cocoa, light sweet and light tart cherries. Thin to medium body, average carbonation, light sweet light tart fruity finish. 021123

Tried on 02 Nov 2023 at 14:05