Can from Tanakaya. Drank on the way home to enjoy the other beers I bought. It seems all Japanese brewers are starting to use yuzu with varying degrees of success. Yuzu aromas present upon opening with some sweet liquified sugar on the nose (very much like a chuhai). Taste is more of the same with the yuzu and other flavors not really meshing very well. Refreshing I guess, but I couldn’t drink a second can, nor could I imagine this as a session beer. --- Beer merged from original tick of Zenryaku Konominante Kiitenaize Sorry Session Yuzu Ale on 15 Jun 2015 at 08:57 - Score: 4