Big Catalpa
Woodland Empire Ale Craft in Boise, Idaho, United States πΊπΈ
IPA - New England / Hazy Regular|
Score
6.66
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6.9/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
On tap at the brewery pours out hazy golden topped with a white head. Nose is citrus lemon forward some cereal notes. Taste is more of the nice citrus splash in the front a little bitter and malt.
Earlier Rating: 6/17/2023 Total Score: 3.3
On tap at the brewery pours out golden amber topped with a sand head. Nose is pithy grapefruit citrus forward. Taste is pine grapefruit bitterness and something odd on the end.
Earlier Rating: 6/17/2023 Total Score: 3.3
On tap at the brewery pours out golden amber topped with a sand head. Nose is pithy grapefruit citrus forward. Taste is pine grapefruit bitterness and something odd on the end.
Tried
from Draft
on 07 Dec 2023
at 17:36
6.4/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
On Tap at the downtown Boise brewery/taproom. Light foggy pale golden pour with a thin off white head. Light citrus and somewhat tropical. Pretty tame, even for a fairly big beer. Smooth soft palate.
Earlier Rating: 5/16/2023 Total Score: 3.1
On Tap at the Boise brewery/taproom Clear orange light amber wiht a thin soapy head and lacing. Light sweet maltaromas with some dry floral hop notes. A bit different than expected west coast IPA character. Smooth body, feels big, almost chewey. Modest lingering bitter.
Earlier Rating: 5/16/2023 Total Score: 3.1
On Tap at the Boise brewery/taproom Clear orange light amber wiht a thin soapy head and lacing. Light sweet maltaromas with some dry floral hop notes. A bit different than expected west coast IPA character. Smooth body, feels big, almost chewey. Modest lingering bitter.
Tried
from Draft
on 27 Jul 2023
at 17:47
6.6/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at WE taproom. Hazy golden pour, filmy head. Aroma is citrus peel, lemon, floral notes. Taste is fruity, citrus, floral with an herbal aspect. Very mild astringent notes.
Tried
from Draft
on 02 Jun 2023
at 00:53