Solid Ground Brewing Kabru

Kabru

 

Solid Ground Brewing in Diamond Springs, California, United States 🇺🇸

  IPA Regular
Score
7.01
ABV: - IBU: - Ticks: 6
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6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7.5

Can. Pours a clear orange hue with a medium white head. A light sweet citrus nose. Toast, Earl Grey tea, citrus. Smooth.

Tried from Can on 18 May 2024 at 05:07


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Can. Amber beer with a cream head. Light summer fruit and light citrus aroma. Summer fruit and orange flavor with backing malt. Medium bodied. Good-decent bitterness. Summer fruit and light orange flavor with backing malt.

Tried from Can on 09 Feb 2024 at 18:44


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

16oz can from Pints n Wine. Bright golden pour, small frothy head. Rich malty Aroma with a touch of citrusy hops. Taste is a balance of caramel malts and fruity, piney hops. Full feel. Well rounded.

Tried from Can on 16 Apr 2023 at 18:22


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

16oz can pours out golden topped with a white head. Nose is nice crisp citrus hops and a cereal touch. Taste is more of the crisp citrus hops and some malts.

Tried from Can on 16 Apr 2023 at 01:26


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

(On tap) Clear pale amber with small white head. Nice aroma - orange with plenty be notes. Medium body with great carbonation. Taste is a good balance of tangy fruity flavors and gentle caramel malt sweetness. The fruitiness has orange notes to it. There’s pleasant but restrained bitterness in the finish. Very nice.

Tried from Draft on 28 Jun 2019 at 06:33


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Tap at CBF 2018. Pours brassy gold with a white head. Aroma: melon/tropical/citrus/spice? Med body. Flavor is earthy/melon/citrus/tropical?/spice kick in the end. Fruity/bitter/towards dry. Nice.

Tried from Draft on 04 Mar 2018 at 20:09