The Bruery 10 Lords-A-Leaping

10 Lords-A-Leaping

 

The Bruery in Placentia, California, United States πŸ‡ΊπŸ‡Έ

  Belgian Style - Quadrupel / Dark Strong Series
Score
7.25
ABV: 10.8% IBU: - Ticks: 69
Dark Imperial Wit Ale brewed with Spices

Wassail is known for warmth and spices. Our rendition goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. This dark imperial wit ale features spices to complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.
 

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7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
750 mL bottle poured, gifted by Luttonm. Thanks! Just in time to open this festive beer on Christmas day. First observation was obviously the midnight color to this wit. Dark brown cola fizz head. Sweet aroma, holiday spices, some mint, dark fruit, bready malt. Flavor is viciously sweet at first, but settles down. Dark fruit, and overwhelming spices. Interesting.
Tried from Bottle on 25 Dec 2017 at 19:32

8.5/10 β€” Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 9
Draft at Hop Shop. Black color brown head. Aroma of spiced burnt brownies dipped in espresso. Huge wheat flavor with coffee spice nd banana bubblegum. Awesome
Tried from Draft on 19 Dec 2017 at 18:06

7/10
Tried at Monk's Pub on 19 Dec 2017 at 16:03

8.5/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
750 ml bottle into tulip glass, bottled on 9/21/2017. Pours opaque dark brown/black color with a 1-2 finger fairly dense and fluffy light khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of huge raisin, plum, fig, date, apricot, pear, red apple, orange peel, coriander, peppercorn, clove, allspice, ginger, anise, cinnamon, nutmeg, caramel, brown sugar, dark/brown bread, and toasted biscuit; with lighter notes of banana, bubblegum, chocolate, cocoa, toffee, molasses, licorice, smoke, and herbal/yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, spices, and dark/bready/light roast malt notes; with great strength. Taste of huge raisin, plum, fig, date, apricot, pear, red apple, orange peel, coriander, peppercorn, clove, allspice, ginger, anise, cinnamon, nutmeg, caramel, brown sugar, dark/brown bread, and toasted biscuit; with lighter notes of banana, bubblegum, chocolate, cocoa, toffee, molasses, licorice, smoke, and herbal/yeast/toasted earthiness. Light-moderate peppery yeast spiciness and light herbal/spice bitterness on the finish. Lingering notes of dark fruits, apricot, pear, red apple, orange peel, coriander, peppercorn, clove, allspice, ginger, anise, cinnamon, nutmeg, banana, bubblegum, caramel, brown sugar, dark/brown bread, toasted biscuit, licorice, molasses, light chocolate/cocoa/smoke, and herbal/yeast/toasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/spicy yeast, spices, and dark/bready/light roast malt flavors; with an awesome malt/spiciness balance, and zero cloying/astringent flavors after the finish, Lightly increasing dryness from bitter/spiciness. Medium carbonation and medium-full body; with a very smooth, creamy/bready/silky, and lightly sticky/chalky balanced mouthfeel that is fantastic. Mildly increasing warmth of 10.5%, with zero booziness lingering after the finish. Overall this is an amazing spiced Belgian strong dark ale! All around incredible complexity, robustness, and balance of fruity/spicy yeast, spices, and dark/bready/light roast malt flavors; very smooth and dangerously easy to drink for the big ABV; with the mellowly bitter/spicy/drying finish. Perfect balance of Witbier yeast esters, spices, and dark/bready malts. There is a laundry list of spices, but nothing feels overwhelming or out of place. A highly enjoyable offering, and amazing style example.
Tried from Bottle on 15 Dec 2017 at 20:36

7.4/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draft pour at Rustico Ballston. Poured a really dark color, lighting is pretty low, so hard to really say exact color. Aroma was a medley of spices - nutmeg, all spice, mace. Some light anise. Roasted, teetering on burnt. Ginger comes through in this one too. This is one of the better Bruery Christmas beer releases.
Tried from Draft on 15 Dec 2017 at 00:39

7/10
Coriander, mace, orange peel. Booze.
Tried on 13 Dec 2017 at 18:57

7.5/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Decent, perhaps surprisingly so. Plum and some booze. A little tangerine. Cloves like garlic but this doesnt keep vampires away. Pretty noce balance - like a Belgian strong dark. Tangy finish.
Tried on 02 Dec 2017 at 13:22

7.9/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Capped 750 from Total Wine in Sacramento, CA. Pours dark brown with a large creamy/bubbly tan head. Aroma is like a breath of fresh air. Then there's an assault by a ton of mixed spices. Med + body. Flavor is dark treacly malt, ginger, nutmeg cinnamon with some darkish fruits and a taste that's strangely mixed citrus. Think chocolate is running around too. This is pretty complex, but not a heavy duty dark ale. Strange that. It is delicious. Wassail!
Tried on 14 Nov 2017 at 20:25

7/10
Dark black bod med foam tan head. Spicy earthy roast arma. Roast, spice, raisin, toffee flav. Med bod mod high carb. 7/5/7/3/15 3.7
Tried from Draft on 02 Nov 2017 at 18:54