Rare - Stracciatella
Brasserie Zythologist in Gouy-lez-Piéton, Hainaut, Belgium 🇧🇪
Stout - Pastry / Flavoured - Imperial Regular|
Score
6.40
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Imperial Syrupy Pastry Stout with Côte d'Or Chocolate and Vanilla ice Cream.
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5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Überraschend wenig süßer Beginn. Der Alkohol ist ebenfalls schwach, etwas herb, zunehmend schokoladig. Nuancen von Vanille, der Alkohol nimmt zu, mittellanger Abgang. Nette Tendenz aber noch nicht wirklich ausgereift. 10/8/9/8/10/8
Tried
from Bottle
on 07 Dec 2024
at 16:30
6.9/10
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Appearance 7
Aroma 6.5
Flavor 7
Texture 8
Overall 6.5
Pours a bit viscous to an ultra-shortlived dark cream head leaving deep purple-brown, almost black beer. Chocolate obviously destroys the head, leaving spots of the chocolatefat on the mirror. Chocolate with just a dash of coffee - inverted cappucino? Sweet and smelling already syrupy. Tobacco first in the flavour, a short but never completely leaving sourish flush. Sourish chocolate? Finish reverts to sweet vanilla and alcohol. The slight acidity manages to weaken the 11% strong beer in MF. Low carbonation. I'm not convinced. Chocolate and beer - OK. Chocolate IN beer? It doesn't look and the character pulls in all directions at once. Txs to Stef!
Tried
from Bottle
on 10 Aug 2024
at 09:07