Sandar Haandverksbryggeri AS Kjekk & Stout

Kjekk & Stout

 

Sandar Haandverksbryggeri AS in Sandefjord, Vestfold, Norway 🇳🇴

  Stout - Imperial Regular Out of Production
Score
7.49
ABV: 9.2% IBU: 45 Ticks: 4
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8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
On the Brewpub 041215 . Black colour with a tan head. Aroma is sugar, chocolate, coffee, licorice. Flavour is sugar, chocolate, cocoa, citrus, alcohol, roasted malt, sugar, coffee, licorice, molasses . Full body. Very nice and dangerously easy drinkable beer.
Tried on 03 Mar 2016 at 11:19

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 8
On tap at the brewpub. It’s a black one, topped by a lasting, dense, creamy light tan to dark beige head leaving lovely lacings. The aroma is complex and delightful, with licorice, molassed, some coffee roast and a touch of bonfire. It has a nice bitterness in the mouth, some piney and citrusy hints, even some alcohol, as well as malty sweetness and what’s known from the aroma. Full-bodied, lightly warming and creamy on the palate. Lasting finish with both roasted and hoppy bitterness and a faint salty touch. Really lovely this one. Easy drinkable too. 140525
Tried from Draft on 01 Jun 2015 at 10:42

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 7.5
Solid sinful thick oily black liquid, with a fine tan head that ends up in a small layer. Nice aroma. Chocolate, coffee, oak and mild peat. Complex and tasty flavor. A lot of the same. Chocolate, some licorice, dark malt, espresso, oak and mild peat. Really powerful and nice impy!
[On tap @ source]
Tried from Draft on 07 Sep 2014 at 09:44

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught @ Sandar Haandverksbryggeri - Brygghuset
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, licorice, caramel, coffee and hint of smoke and alcohol. Taste is medium sweet and light to medium bitter with a long roasted, chocolate and licorice finish. Body is medium to full, texture is oily, carbonation is soft.
Tried on 20 Jun 2014 at 13:35