Sjefens Porter Handymannen
Fjonebrygg in Treungen, Telemark, Norway 🇳🇴
Porter Regular Out of Production|
Score
6.31
|
|
Sign up to add a tick or review
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Fjonebrygg Sjefens Porter Handymannen Porter 647414
Lukt: Kaffe, røsta malt, frukter. Utseende: Mørk brun. Skum/kullsyre: Tykt dekkende skum, heng, noe karbonering ved helling. Smak: Kaffe, røsta malt, frukter. Hvor: Tasting kveld Bryne. Medium: Flaske@330ml, ABV@4,7%, Når@07.11.2020.
Lukt: Kaffe, røsta malt, frukter. Utseende: Mørk brun. Skum/kullsyre: Tykt dekkende skum, heng, noe karbonering ved helling. Smak: Kaffe, røsta malt, frukter. Hvor: Tasting kveld Bryne. Medium: Flaske@330ml, ABV@4,7%, Når@07.11.2020.
Tried
on 07 Nov 2020
at 19:07
4.2/10
—
Appearance 8
Aroma 4
Flavor 3
Texture 6
Overall 3
03.10.2019, 0,33l bottle @ home, courtesy of yngwie:
Big foamy mediumlasting head, dark amber color. Aroma is slightly sweet sour-ish mineraly, dark malts, sour-ish roasted grain, soil, bark, dark sugar, bloodlike minerals, paper, weeds, hay. Taste is slightly harsh sour-ish mineraly, weeds, soil, bark, sour grass, sour-ish roasted grain, paper, burnt toast, hay, bloodlike minerals. Medium bitterness, watery and harsh sour-ish roasted mouthfeel. Meh!
Big foamy mediumlasting head, dark amber color. Aroma is slightly sweet sour-ish mineraly, dark malts, sour-ish roasted grain, soil, bark, dark sugar, bloodlike minerals, paper, weeds, hay. Taste is slightly harsh sour-ish mineraly, weeds, soil, bark, sour grass, sour-ish roasted grain, paper, burnt toast, hay, bloodlike minerals. Medium bitterness, watery and harsh sour-ish roasted mouthfeel. Meh!
Tried
from Bottle
on 30 Mar 2020
at 16:26
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle. A heavily carbonated one, producing a massive and steadily growing beige head. Murky brown body and lots of sediments in the glass, even though I poured very carefully and left some in the bottle. The aroma is quite pleasant though, heavily roasted, borderline burnt, with cocoa notes, coffee grit and dark rye bread. It's quite effervescent on the palate, medium bodied and on the dry side, with flavors of roasted malts, coffee grit, dark rye bread, burnt down bonfire and some charcoal. Lasting finish with a touch of dried fruits. Hope they can control the fermentation in the next batch, because the beer is nice indeed, it's just a bit hard to drink due to the carbonation. 190706
Tried
from Bottle
on 06 Jul 2019
at 12:14