Oxford
Claremont Craft Ales in Claremont, California, United States 🇺🇸
Stout - Imperial Regular|
Score
7.55
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bergstaden (9523) reviewed Oxford from Claremont Craft Ales 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Black with a brown head - Dark malt, wood, vanilla, cocoa and bourbon aroma - Dark malt, bourbon, wood. vanilla, spicy, cocoa and coffee flavours - The dark malt with wood, vanilla, cinnemon and coffee flavours goes into the finish with alcohol heat - This was real good, but a little to hot on the alcohol
Meilby (14731) reviewed Oxford from Claremont Craft Ales 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5
Bottle 500ml Bottle #572 @ Geokkjer
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, caramel, cinnamon, cocoa, alcohol, coconut, vanilla and oak. Taste is heavy sweet and medium bitter with a long warm, roasted, chocolate, cocoa, cinnamon, oak, vanilla and coconut finish. Body is full, texture is oily, carbonation is soft.
gunnfryd (21926) reviewed Oxford from Claremont Craft Ales 7 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
KYgge 220918 shared by Bergstaden. Black color with a tan head. Aroma is alcohol, roasted malt, coffee. Flavor is alcohol, roasted malt, bourbon, cinnamon, cocos, alcohol, sugar. Complex nice beer.
yngwie (24278) reviewed Oxford from Claremont Craft Ales 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle, kindly shared by Bergstaden. Bottle #572. It pours a pitch black body under a small beige head. Some lacing. The aroma is super-deliciously cocoa-ish and cinnamon-ish, with notes of booze and alcohol and roasted malts, brown sugar and a touch of burnt malts. It's full-bodied, warming and soft on the palate and rather sweet, with flavors of roasted malts, cocoa, cinnamon, coconut and dark sugar. Everlasting finish. A bit rough on the edges this one, but it's sure a fine one. 10% ABV would have been enough. 180922