Bottle, at Sørlandet Matfestival. It’s a brown one, almost clear, with a dense, finger-thick beige head. The aroma is lightly roasted, with dark bread, prunes and raisin. It’s heavily carbonated, semi-dry and medium bodied, with soft bitterness. Roasted malts, notes of burnt down bonfire and smoke, some dark rye bread, prunes and raisin in the flavor, along with a yeasty touch. Lasting roasted, burnt and rather fizzy finish. Suspect this was bottled too early, as it was way too carbonated and slightly yeasty. Else it’s quite promising. 220708