Raising The Dough
Welbeck Abbey Brewery in Welbeck, Nottinghamshire, England 🏴
IPA - Session Regular|
Score
6.72
|
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It's a scrummy 3.9% session IPA brewed with bread! Students from The School of Artisan Food have now graduated, however their final assessment generated a vast quantity of baguettes which we've shredded and used instead of malt in this brew.
Fresh and fragrant hops were then added to create a light and tropical fruity session pale with all the flavour of an American IPA.
Fresh and fragrant hops were then added to create a light and tropical fruity session pale with all the flavour of an American IPA.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the Strugglers Inn, Lincoln. Pale yellow colour with a white head. Aroma and taste are light floral and sweet. crisp body.
Tried
from Cask
on 05 Apr 2024
at 12:35